| Chef's Selections for Saturday, February 04, 2012 |
| Soups |
| Split Pea with Ham |
| Italian Wedding |
| Manhattan Clam Chowder |
| Lunch Selections |
| Quiche of the Day is Spinach, Bacon and Swiss $7.25 |
| Fish and Chips |
| Tender cod hand dipped in batter then flash fried to a golden brown. Served with fries and |
| coleslaw. $8.50 |
| Open Face Prime Rib |
| Knight's slow-roasted prime rib char-grilled , lightly seasoned and smothered with sautéed |
| mushrooms and provolone cheese served with steak fries. $13.50 |
| Hot Meatloaf Sandwich |
| Knight's famous meatloaf, served on white bread with mashed potatoes and gravy. |
| Served as a whole sandwich or as a half sandwich with a cup of soup or a tossed salad. $6 |
| Turkey Pot Pie |
| Roasted turkey and vegetables topped with a flaky pie crust then oven baked, served with |
| fresh fruit. $8.50 |
| Desserts |
| Hot Fudge Cream Puff a la Mode |
| Coconut Cream Cake or Triple Chocolate Torte |
| Knight and Day Pie |
| Key Lime Pie or Chocolate Pudding a la Mode |
| Pecan Pie or Strawberry Cheesecake |
| Brownie Sundae Delight |
| Oreo Crème Pie |
| Heath Bar Pie |
| Crème Brulee* |