| Chef's Selections for Saturday, February 04, 2012 |
| Soups |
| Beef Vegetable |
| Chicken Gumbo |
| Split Pea with Ham |
| Lunch Selections |
| *Fish and Chips |
| Fresh cod hand dipped in a thin beer batter then flash fried to a golden brown, served with |
| fries and coleslaw. $9 |
| Biscuits and Gravy |
| Knight's ground sausage gravy over Kim's fresh baked buttermilk biscuits. $5 |
| Cold Meatloaf Sandwich |
| Cold Meatloaf on your choice of bread with lettuce and mayonnaise, served with a side of |
| potato chips. $7 |
| Beef Stew |
| Tender beef slow roasted with carrots, potatoes and onions, served with a fresh baked |
| buttermilk biscuit. $9 |
| Desserts |
| Blueberry Peach Crisp ++ |
| Kentucky Bourbon Pecan Pie or Chocolate Heath Bar Cream Pie |
| Lemon Cheesecake |
| Key Lime Pie or Peanut Butter Pie |
| Chocolate Cake with Vanilla Buttercream |
| Brownie Bottom Sundae or Hot Fudge Cream Puff |
| + Gluten Free ++ Gluten and Dairy Free |
| * |
| * These items are cooked to order. The consumption of raw or undercooked meats, fish or |
| shellfish, may increase your risk of food borne illness. |