| Chef's Selections for Saturday, February 04, 2012 |
| Appetizers |
| Coconut Shrimp with a Tangy Mango Dipping Sauce |
| Six jumbo shrimp coated in coconut batter & deep- fried, served with tangy mango dipping |
| sauce. $11 |
| Prime Rib Quesadilla |
| Lean slices of flavorful prime rib tossed in a chili-lime marinade and stuffed in a flour |
| tortilla with a black bean puree and provolone cheese then sautéed crisp. Served with cool |
| sour cream and salsa on the side. $10 |
| P.E.I Mussels Steamed with Garlic and White Wine $8 |
| Soups |
| Split Pea with Ham |
| Italian Wedding |
| Manhattan Clam Chowder |
| Entrées |
| Filet Mignon with Sautéed Wild Mushrooms and Basil Butter |
| Our hand-cut 6oz filet seasoned with Kosher salt and cracked pepper then char grilled. |
| Presented on sautéed wild mushrooms and topped with basil butter served with garlic |
| mashed potatoes and mixed vegetables. $27 |
| Jambalaya with Lobster over Rice |
| Traditional Creole dish featuring pieces of lobster tail, chicken and andouille sausage in a |
| spicy tomato broth served over a mound of rice $18 |
| Macadamia Crusted Chicken with Baked Sweet Potato |
| Boneless Amish chicken breast is encrusted with crushed macadamia nuts oven roasted |
| and served with baked sweet potato with cinnamon butter and mixed vegetables. $16 |
| Asiago and Basil Baked Cod |
| Flaky cod oven baked with Asiago and basil crust, served with vegetable and choice of |
| potato. $17 |
| Desserts |
| Hot Fudge Cream Puff a la Mode |
| Coconut Cream Cake or Triple Chocolate Torte |
| Knight and Day Pie |
| Key Lime Pie or Chocolate Pudding a la Mode |
| Pecan Pie or Strawberry Cheesecake |
| Brownie Sundae Delight |
| Oreo Crème Pie |